Farm store hours 5/26-6/1: Sunday 10-6, Tuesday 9-3, and Friday 12-6.
Available now: feta, yogurt, chevre-style soft cheese, cheddar cheese curds, and ice cream of the varieties chocolate, vanilla, coffee, molasses, and maple bourbon.
Art and wool products also available. Come on by!
Ebbie added Ima and Ingrid, twin girls, to the count, and Egret contributed Irene and Isaac to close out lambing. That’s six girls and three boys for anyone who is counting. Several ewe lambs will be for sale, as well as one ram and a few wethers. Contact me if interested!
2019’s lambing season began with triplet girls to Elsa on Valentine’s Day: Idgy, Iyla, and Isme. Friday the 15th brought us Iguana and Imp, twin boys to Pippa. They’re all wearing sweaters and learning to snuggle for warmth! Stay tuned to see who is next.
All the critters are doing well in their woolly coats! Winter brings a focus on a few different projects before lambing and milking time in February. I’ve been processing some of the backlog of wool we’ve got stored up, resulting in some handspun yarn and some handmade felt-covered journals for sale on Etsy. We’re also working on getting prints of some of Sophie’s art to have available… stay tuned.
Did you see the article featuring The Friendly Ewe in the Sun Journal?
On the fence line. Welcome to Egret and Emmaline, who are settling in and planning to augment next year’s milking crowd!
Dry-off is beginning for this year’s milking flock, which means that cheese, yogurt, and ice cream production is winding down. Construction continues on the barn roof, and soon breeding for 2019 lambs will start!
No boys allowed! Horchata, the last ram lamb, was sold to another farm today. Now just the three ewe lambs remain!