2020 is Renee’s sixth year milking sheep and fourth year in business. The Friendly Ewe was originally licensed at A Wrinkle In Thyme Farm in Sumner in 2017, and moved to its current location in Hartford in 2018.
Friesians are unusual sheep as triple-purpose animals, providing us with milk, wool, and meat. Friesian ram and ewe lambs will be available in April 2020 for those looking to add triple-purpose genetics to their flock. Contact Renee for specifics.
The animals come first here. Renee strives to provide quality care to all of her animals, while also recognizing their hardiness and indifference to most of the weather.
She seeks to impact the environment positively through her business model by:
- minimizing inputs, especially of non-biodegradable chemicals
- closing the loop by using manure to improve soil quality in the pasture and garden
- rotationally grazing the sheep to improve the quality of the pasture
- composting all food waste from the dairy and recycling
- being intentional about producing dairy products with longer shelf lives, when possible, to minimize food waste
- using reusable materials in the dairy when possible
- using human power in place of mechanical power when possible
- being a good steward of the East Branch of the Nezinscot River through excellent fencing and nutrient management
Impact of The Friendly Ewe
- create locally available dairy products at minimum sustainable prices
- provide locally grown wool as a renewable alternative to synthetic fabrics produced with oil-dependent technology
- invest in the local economy by drawing customers to Hartford
- improve the quality of the local environment while running a viable business