March 1 marks the beginning of lambing season here this year. We’re looking forward to welcoming lambs, with milk and cheese soon following! Over the next month, rations will be increasing, we’ll be prepping pens in the barn, and wrapping up all of those things we were supposed to do this winter.
If you’re interested in purchasing lambs for milking genetics, fiber, or companion animals, please reach out to get on the list.
The Friendly Ewe 